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Grilled Shrimp Tacos for Cinco De Mayo

INGREDIENTS 1/4 c. extra-virgin olive oil 3 tbsp. freshly chopped cilantro Juice of 3 limes, divided kosher salt Freshly ground black pepper 1 lb. large shrimp, peeled and deveined 1/4 head red cabbage, shredded 1/4 c. mayonnaise 1 tbsp. sriracha 4 medium tortillas


  1. In a small bowl, mix together olive oil, cilantro, and 1/3 of the lime juice. Season with salt and pepper.

  2. Add shrimp to a baking dish and pour over mixture. Toss until completely coated and let marinate 20 minutes.

  3. Meanwhile, make slaw: In a large bowl, toss cabbage with mayo, remaining lime juice and Sriracha. Season with salt.

  4. Heat grill to high. Skewer shrimp and grill until charred, 3 minutes per side.

  5. Grill tortillas until charred, 1 minute per side.

  6. Serve shrimp in tortillas with slaw.

Recipe from

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